Certified Food Manager Course
If you are considering opening a new restaurant or have questions about food safety for an existing facility, please call and speak with one of our environmental inspectors at 217-535-3145.
8-Hour Certification Course
Restaurants are required to employ a minimum number of staff (depending on the food establishment’s risk category) certified in the 8-Hour Certified Food Manager course. The 8-hour, 2-day program, is offered several times a year for a fee of $125.
Once the course is finished, a final exam must be successfully completed with a passing score. The certificate is valid for 5 years.
To enroll, print, complete, and return the 8-Hour Registration Form with $125 to SCDPH two weeks prior to the first course date. Once enrolled, participants will not be notified again unless class is cancelled or changed, so plan to attend on the scheduled dates.
For more information call 217-535-3145.
Allergen Awareness Training
With the adoption of PA 100-0367 on August 25, 2017, amendments to the Food Handling Regulation Enforcement Act were made to include an allergen awareness training requirement.
New regulations go into effect January 1, 2018. Enforcement begins July 1, 2018. For further details visit the Illinois Department of Public Health's Allergen Awareness page.
Until further notice we are requesting that permit applications be submitted by mail, email, or fax. Payment by check can be mailed to the address below. To use a credit card call 217 535-3145 during business hours.
Sangamon County Department of Public Health
Attention: Environmental Health
2833 South Grand Ave East
Springfield, IL 62703
FAX: 217 747-5103
Restaurant Food Permit - Annual
The Annual Restaurant Food Permit is for establishments or food service facilities operating on a year-round basis.
To open a new restaurant or food service facility, please contact our office directly at 217- 535-3145. If the new facility requires any construction or renovation, plans must be submitted with the Plan Review Application and the required fee.
To renew an annual food permit, complete and submit the Annual Restaurant Food Permit Application to SCDPH. To avoid late fees, be sure to submit the application before the current permit’s expiration date. See application for late fee details and payment options.
Restaurant Food Permit - Bi-Annual
The Bi-Annual Restaurant Food Permit is for food service concession stand/farmers market stand facilities operating at a 6 month (seasonal) basis that do not meet the criteria of a Mobile Unit.
To renew a Bi-annual food permit, complete and submit the Bi-Annual Food Permit Application to SCDPH along with form of payment as indicated on application. Contact our office if you have any questions 217-535-3145.
Food Service Permit - Mobile
This permit application is for mobile food service facilities open 14 – 365 days per calendar year. Hot dog carts and food trucks are examples of mobile food operations. Mobile food service facilities cannot stay parked in one place for more than 14 consecutive days because they are not hard plumbed to community water and sewer services. Certified food service sanitation staff may be required for mobile permits, depending on the menu. Click here for additional Mobile Requirements. Contact our office if you have questions. Many Villages require permits for operating food trucks within their corporate limits. A list of Villages and their contact information is provided here.
To apply for a mobile permit, complete the Mobile Food Service Application and return it to SCDPH with the appropriate fee (listed on application) two weeks before opening. You must also contact our office at 217-535-3145 to schedule an inspection prior to opening or purchasing food.
Food Service Permit - Special or Temporary Event
This permit application is for food service events operating fewer than 14 days per calendar year. Carnivals, festivals, homecomings, fairs, fundraisers, chili cook-offs, bridal shows, craft/art fairs, car shows, and sporting events are examples of temporary food events permitted by SCDPH. If food is served to the general public for free or at a charge, a permit is required.
To apply for a temporary permit, complete the Temporary Food Permit Application and return it to SCDPH with the appropriate fee (listed on application) two weeks before the event. The event will be inspected by a Department Sanitarian.
Note that all food must be from an approved source and prepared on-site the day of the event. If food is prepared in advance, or the applicant has not held a temporary event previously, please contact our office at 217-535-3145.
Illinois Statutes & Local Ordinances
Illinois Home Kitchen Act
Illinois Cottage Food Act
Home Kitchens Operations Ordincance
Foodborne Illness or Facility Complaint
Sangamon County Department of Public Health (SCDPH) takes receipt of all food facility complaints seriously. It is the goal of SCDPH to work with facilities and the community to insure the health and safe food service of facilities to the customers they serve. Typically, Food Illness complaints are inspected within 48 hours from receipt. In addition to the information provided to SCDPH through your complaint, SCDPH staff will be contacting you to discuss a food history as well as symptoms and to discuss any medical care received.
SCDPH separates restaurant complaints into two categories*:
- Food Illness Complaints: If you feel that eating something from a particular facility has resulted in a Food Illness, please fill out the “To Report a Foodborne Illness” form below to submit a complaint.
- General Facility Complaints: If you have concerns about a general practice or policy of a facility, please fill out the “To Make a Facility Complaint” form below to submit a complaint.
Foodborne Illness Links
For additional information on Foodborne Illnesses please visit any of the following websites:
CDC link -
FDA links -
To Report a Foodborne Illness
To make a complaint by phone please call (217) 535-3145. To make a complaint electronically please fill out the form below. Include in your message the food that was eaten, symptoms, time of onset of symptoms, and the restaurant/facility name and address. Someone will contact you on the next day of business.
To Make a Facility Complaint
Please include in your message the name and address of the facility, a description of the complaint and the date it was observed. If you want to be contacted, please leave your name and contact information. You may also make a complaint by calling (217) 535-3145.
Food Service Emergency Procedures
For after hours public health emergencies, contact Sangamon County Dispatch at 217-753-6666 and Sangamon County Department of Public Health will be contacted.
Regular office hours are Monday through Friday from 8:00 a.m. to 4:30 p.m. The phone number is 217-535-3145 or Toll Free 888-217-3505.